How about sharing a good time over a meal tray ?
To make up your mind, Paul, the cook and pastry chef at Les Empotés, will convert you to their refined cuisine !
With Les Empotés you will never have strawberries in winter, overfished fish or industrial sauces. The products and spices may come from elsewhere but must be ethically and fair traded sourced. The containers on the meal trays and buffets are entirely saved then washed and reused after the service is done. Deliveries in Paris and its suburbs are made by electric vehicles or cargo bikes.